My first batch of home made almond butter in my tiny food processor!
I recently moved for grad school and have been on an adventure to find the best places to purchase health food items that previously I depended on Trader Joe’s for. I found health food stores or ways to buy most everything I eat for reasonable prices in this city except raw almond butter. Even with coupons, I can’t find raw almond butter for less than $12 a jar. So I decided to make my own!
It’s super simple: process almonds until it turns into almond butter. I’ve made my own almond milk and almond meal this way before, but this is my first time making almond butter- and I have to say, it’s given me a new appreciation for the delicious staple. It took me nearly 20 minutes of processing until, as the article says, the almonds suddenly “magically, release more of its oils and become smooth and creamy”
Here is the recipe I used from Cooking With Laura.